Central American (5)

Jackson is our mutt. He goes 100 miles an hour all of the time until he collapses. This coffee embodies his in-your-face nature and indomitable spirit. It starts with a punch of Robusta beans for body and the kick of caffeine. Next, we layer in some medium-dark South American beans to add a roasty, chocolatey base. Then we finish the blend with medium African beans for a punch of fruit, brightness and sweetness.

This honey processed beauty is sweet! Along with that sweetness, you'll find flavors of honey, mandarin orange and red grape.

Notes of honey-glazed almond, brisk tea, bracing acidic impression, dried fig, and layered bittersweetness.

Raw sugar, moderate acidity, hints of orange and spiced aroma.

The days of bad decaf coffee are gone. To prove that, we bring you this organic Peruvian decaf. It's loaded with chocolate nuttiness but without the caffeine!  This decaf has its caffeine removed via a hot water process without chemicals and is the highest quality that we can find!