African (5)

Jackson is our mutt. He goes 100 miles an hour all of the time until he collapses. This coffee embodies his in-your-face nature and indomitable spirit. It starts with a punch of Robusta beans for body and the kick of caffeine. Next, we layer in some medium-dark South American beans to add a roasty, chocolatey base. Then we finish the blend with medium African beans for a punch of fruit, brightness and sweetness.

Once, Twice, Three times a lady. Lady is our firstborn and a seasoned traveler. Also, she lives to fetch. She is purpose driven and can always be counted on to faithfully retrieve. This coffee is our old faithful. It is our staple and daily drinker. It is equal parts African and Brazilian. The African adds brightness, sweetness and fruit notes. The Brazilian beans give it a roasty, chocolatey body with a nice balanced mouthfeel. Just like Lady, this is our favorite.

Black cherry, caramel, red apple

Strawberry, peach, honeydew melon, and lime zest.

This started as a limited time blend that was done for the 2024 annual Mash and Journey Whiskey Club meetup in Bardstown, KY! People enjoyed it so much that is has been added to our regular stable of products. It uses a high quality medium roasted Burundi bean (BURUNDI3) as a sweet, fruity base and adds in a darker roasted Colombian bean for some good roasty, chocolatey flavor.