This started as a limited time blend that was done for the 2024 annual Mash and Journey Whiskey Club meetup in Bardstown, KY! People enjoyed it so much that is has been added to our regular stable of products. Now, we've upped the ante and added barrel aged coffee to the blend!
It uses a high quality medium roasted Burundi bean (BURUNDI3BA) as a sweet, fruity base and adds in a darker roasted Colombian bean for some good roasty, chocolatey flavor.
