The French press, or cafetière, produces coffee with exceptional body and mouthfeel by allowing coffee oils and fine particles to remain in the final cup. This method works beautifully with your Boss Lady blend, enhancing its chocolatey Brazilian notes and African brightness.
Equipment needed: French press, coarse grind coffee, hot water (200°F), timer, stirring spoon.
Step-by-step process:
- Heat water to 200°F (just off boiling)
- Add coarsely ground coffee (1:15 ratio - 30g coffee to 450g water)
- Pour small amount of water, stir gently, wait 30 seconds
- Add remaining water, place lid with plunger up
- Steep for 4 minutes exactly
- Press plunger down slowly and steadily
- Serve immediately to prevent over-extraction
Pro tips: Use a burr grinder for consistent coarse grounds. The French press highlights coffee's natural oils, making it perfect for your Oh Delilah blend's earthy, caramelized sugar notes. Clean thoroughly after each use to prevent rancid oil buildup.
