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TL;DR: Central American coffees offer balanced sweetness, caramelized sugar notes, and gentle earthiness from volcanic soils.

Coffee doesn't have to be complex but there are some key questions that we get often.

TL;DR: South American coffees provide chocolatey, nutty flavors with balanced acidity from diverse growing conditions.

TL;DR: African coffees offer bright acidity, floral notes, and fruit flavors from high-altitude growing conditions.

TL;DR: Medium grind, 5-6 minute brew time, 1:17 ratio produces clean, bright coffee highlighting origin characteristics.

TL;DR: Fine-medium grind, medium heat, 5-minute brew creates strong, espresso-like coffee with intense flavor concentration.

TL;DR: Coarse grind, 4-minute steep, 1:15 coffee-to-water ratio creates full-bodied coffee with rich oils and sediment.