The Moka pot produces concentrated coffee with bold flavors and slight bitterness, perfect for customers who enjoy strong coffee. This method complements your Bardstown Blitz blend's dessert-like qualities.
Equipment and process:
- Fill bottom chamber with water to safety valve
- Use fine-medium grind, fill basket without tamping
- Assemble pot, place on medium heat
- Listen for gurgling sound (coffee is ready)
- Remove from heat immediately
- Serve or dilute with hot water if desired
Key considerations: Never tamp the coffee grounds. The Moka pot's pressure extraction intensifies flavors, making it ideal for showcasing your blends' complexity. Clean regularly to prevent metallic tastes.
