With balanced stone fruit and pomegranate notes, this will impress any island coffee lovers out there.
From our friends at the Ramirez Estate, we have been working in collaboration to create this sweet and juicy, red honey process. This coffee goes through a 24 hour fermentation in the coffee fruit, and is briefly floated before drying on raised beds for 15 days.
After developing and dialing in this process through experimentation, Cafe Kreyol and the Ramirez Estate were given a 92 point score from Coffee Review, and awarded “Top 30 Coffees of 2020“.
